Yesterday, Robert, Jaana, and I went to Imay's - a local seafood restaurant. Crazy cool vibe there - tikka hut architecture, fun looking drinks, swing lounge music, and an amazing menu. We tried five different dishes: spicy deep fried squid, grilled marlin, chili garlic shrimps, seafood chop suey, and scallops on a sizzling plate. Definitely will be a regular spot for me while I'm here.
Chili Shrimp
For dinner we went to Bob's Restaurant which had a mix of Filipino and Western food as well as delicious desserts. I had a rice ring with tender chunks of stewed beef and mushrooms in the center. Since it was getting late, we decided to take our first trike rides home instead of walking. These are motorcycles or bicycles with sidecars welded to them.
For dinner we went to Bob's Restaurant which had a mix of Filipino and Western food as well as delicious desserts. I had a rice ring with tender chunks of stewed beef and mushrooms in the center. Since it was getting late, we decided to take our first trike rides home instead of walking. These are motorcycles or bicycles with sidecars welded to them.
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